Hot and cold!
The backbone to any Aussie diet, these single serve pies are encapsulated in a buttery short crust, stuffed with their succulent fillings and topped with flaky puff pastry.
Steak and Mushroom
seared chunks of fresh beef, roasted mushrooms, root vegetables, beef gravy
Beefy Chili Cheese
Beef, mirepoix, chickpeas, black & navy beans, tomato, herbs & spices, cheddar cheese
Lentils, chickpeas, veggies, mirepoix, herbs, spices, greek yogurt
Peppercorn crusted pork loin on house white bread, kimchi mayo, arugula, smoked apple spread, crispy onions, banana peppers
Scrambled eggs, sausage, bacon, cheddar, roasted potato, spicy aioli. We'll throw it on the grill for you!
Quinoa, red peppers, vegan feta, black beans, carrots, greens, hummus
Pulled Chicken, pickled pear, brie, tomato jam, juniper mayo, avocado, arugula. We'll throw it on the grill for you!
Mixed greens with candied pecans, dried cranberries, pumpkin seeds, goat cheese, granola, honey herb vinaigrette
Orzo pasta salad with roasted red peppers, fresh herbs, shaved carrots, chickpeas,
The Original in Newfoundland!
Bagel Bun stuffed with a cream cheese, pepperoni, mozzarella, tomato paste, pizza spices
Bagel Bun stuffed with a cream cheese, jalapeño, and cheddar filling. Topped with our own everything bagel seasoning and cheddar cheese.
Box of 4 freshly baked plain scones (although there's nothing plain about them!) with Lemon Curd Cheesecake Spread and Queen's Jam Spread
Box of 4 freshly baked blueberry scones with Lemon Curd Cheesecake Spread and Queen's Jam Spread
Box of 4 freshly baked raspberry scones with Lemon Curd Cheesecake Spread and Queen's Jam Spread
Our own recipe. The only white bread you'll ever need.
Our own recipe - it's what everyone is talking about.
Go ahead, celebrate yourself!
Our selection of sweets just can't be beat! Vegan treats by Gingery Plant Based Bakery
Flourless and awesome. Covered in milk chocolate ganache. Wicked.
Chocolate Chip, Snickerdoodle, Ginger Molasses
Moist delicious oat cakes, topped with chocolate ganache or not
Perfect to dip in your coffee or tea
Brioche Swirl topped with a dreamy cream cheese drizzle
Phenomenal blueberry muffin batter sits chilled overnight to hydrate the flour. Muffins stay mega-moist!
Brioche dough twisted in itself, filled with dark chocolate and fresh orange zest. Orange Zest Glaze. You need this in your life.
Like a brownie, except not.
A new take on the Postmaster's infamous brownie, now with cheesecake marbling!
Light, flaky laminated shell with a vanilla cinnamon custard
Choux Pastry filled with vanilla mousseline and raspberry curd
Choclolate walnut pretzel base, with a smooth light swiss buttercream filling
The name says it all!
Double chocolate fudge
Turtle cheesecake, cherry cheesecake, three berry
To die for!
Menu items are subject to change as the day progresses, subject to demand and availability 709-221-1166
We welcome pre-orders at the Postmaster's Bakery. Here are some things to note:
* For curbside pickup, give us a call when you arrive, place your order, and we'll bring it out to your car and take payment at that time.
* If you prefer to call ahead, we require a credit card number to hold the order. You can complete payment when you arrive.
* If you don't show, your card will be charged for the full amount of your order, plus a 2% credit card processing surcharge.
* There are no pre-orders for bread, sorry.